The Cafe (Hotel New Grand)

The restaurant is situated inside the hotel, which opened after the Great Kanto Earthquake in 1927 along the coastline of Yokohama (where the damage was most severe) as a symbol of recovery. The wooden interior emanates warmth, providing customers with a relaxed atmosphere. "Western food" or western cuisine adapted to Japan such as the "Spaghetti Napolitan" and seafood doria

 are said to have been first served in this restaurant. The restaurant is also open for tea and light meals, making it a convenient and fully satisfying dining experience.